Avocado Poached Egg Salad

Ingredients

[ 2인분 ] Lettuce(3장), Lemon(½개), Avocado(1개), Tomato(1개), Egg(1개), Bell Pepper(빨강, 노랑 각 ½개), Salt(0.2ts), Vinegar(0.5ts), Salt(0.3ts), Pepper Powder(약간), Basil Powder(0.5t), Oregano Powder(0.5t), Olive Oil(1Ts), Lemon Juice(1Ts)

Instructions

1. 1

   Wash the lettuce thoroughly and tear into bite-size pieces, thinly slice the lemon keeping its shape, and pit and peel the avocado and cut into bite-size pieces.

   
2. 2

   Deseed the bell pepper and cut into bite-size pieces, and cut the tomato into bite-size pieces.

   
3. 3

   Add vinegar to salted water (4 cups water + 0.2ts salt), then add the egg to make a poached egg.

   
4. 4

   Make the dressing.

   
5. 5

   Place the prepared vegetables in a bowl and top with poached egg and thinly sliced lemon to finish.