Sesame Orange Beef

Ingredients

Beef Shank 100g, Starch 2g, Soy Sauce 2g, Orange Juice 10g, Oyster Sauce 2g, Honey 3g, Sesame 1g, Cooking Oil 1g, Ginger 1g, Orange 20g, Pineapple 28g

Instructions

1. 1

   Cut the beef into rectangles about 6cm long, 2cm wide, and 0.5cm thick, and marinate in a mixture of starch and soy sauce.

   
2. 2

   Chop the ginger, peel the orange and cut only the flesh, and peel and core the pineapple and cube into 0.5cm pieces.

   
3. 3

   Mix orange juice, oyster sauce, honey, and starch to make the sauce.

   
4. 4

   Toast the sesame in a dry pan and cool; then heat oil in the pan and cook the marinated beef evenly on both sides.

   
5. 5

   Add the sauce to 4, stir while boiling, and once it starts to thicken, add orange and pineapple and cook briefly.

   
6. 6

   Plate 5 and sprinkle with sesame right before serving.