Chicken Burger Steak

Ingredients

Chicken Breast 80g, Bread Crumbs 5g, Chives 2g, Basil 1g, Parsley 1g, Salt적당량, Pepper적당량Mushroom Filling (Diced Onion) 10g, Butter적당량, Button Mushroom 30g, Bread Crumbs 5g, Fresh Cream 적당량

Instructions

1. 1

   Finely chop the onion and slice the button mushroom 0.5cm thick.

   
2. 2

   Add butter to a pan, and once melted, stir-fry the onion, then add button mushroom and stir-fry.

   
3. 3

   Season with fresh cream, salt, and pepper, and once moisture releases from the button mushroom, add bread crumbs to thicken, then transfer to a bowl and cool.

   
4. 4

   Finely chop the chive, oregano, basil, and parsley.

   
5. 5

   Put ground chicken and 3, 4 in a bowl, mix and knead until sticky, then shape into rounds about 10cm in diameter or rugby-ball shapes.

   
6. 6

   Heat oil in a pan and cook the chicken steak, or brown it in the pan and finish cooking in the oven.