Eggplant Salad

Ingredients

Egg 20g, Green Peas 5g, Cucumber 10g, Tomato 20g, Red Onion 10g, Romaine Lettuce 10g, Red Chili 2g, Black Olive 2g, Basil 1g, Canned Tuna 20g<strong>[드래싱]</strong> 올리브오일 2g, Red Wine Vinegar 2g, Dijon Mustard 1g, Garlic 1g, Sugar적당량

Instructions

1. 1

   Hard-boil the egg, peel, and cut lengthwise into 4 pieces; boil the green pea in boiling water, rinse in cold water, and drain.

   
2. 2

   Cube the cucumber into 1cm pieces, slice the onion into rings, and tear the romaine into bite-size pieces and soak in cold water.

   
3. 3

   Cut the tomato into the same shape as the egg, diagonally cut the red chili, and drain the tuna keeping it chunky.

   
4. 4

   Slice the basil and chop the garlic.

   
5. 5

   Mix olive oil, red wine vinegar, mustard, sugar, and chopped garlic in a bowl to make the dressing.

   
6. 6

   In a separate bowl, add the prepared vegetables, egg, and tuna, and drizzle with dressing and toss.