Kelp Pancake

Ingredients

Kelp 30g, Nutrient-rich Chives 3g, Chopped Green Chili 3g, Chopped Red Chili 3g, Chopped Shrimp Meat 10g, Flour 10g, Water 8g, Salt적당량[멸치액적소스]Anchovy Fish Sauce 2g, Water 3g, Sugar 2g, Sesame Salt 2g, Chili Powder 1g, Thin Green Onion 2g

Instructions

1. 1

   Pour enough water to submerge the kelp into the pot, boil over medium heat, let sit for about 10 minutes, drain, rinse in cold water, and cut into 18cm pieces.

   
2. 2

   Deseed the green/red chili and finely chop, and also chop the chive and shrimp meat.

   
3. 3

   Add water and salt to the flour to make dough, then mix in the chopped vegetables evenly.

   
4. 4

   Dip kelp in the batter from 3 and pan-fry in oiled pan until golden.

   
5. 5

   Once the kelp pancake has cooled slightly, roll it up and secure with a skewer so it can be cut.

   
6. 6

   Cut 5 into about 4cm lengths and serve with anchovy fish sauce.