Mountain Yam Dressing and Shirataki Noodle Salad

Ingredients

Vitamin Greens 8g, Chicory 8g, Korean Pear 15g, Grape Juice 10g, Smoked Duck Breast 30g, Shirataki Noodles 20g [산마드래싱] 산마 10g, Milk 10g, Lemon Juice 3g, Orange Juice 3g, Walnut 3g, Salt 적당량

Instructions

1. 1

   Tear the vitamin greens and chicory into bite-size pieces, soak in cold water, and drain right before eating.

   
2. 2

   Finely blend mountain yam, milk, lemon juice, orange juice, walnut, and salt to make the dressing.

   
3. 3

   Peel the Korean pear, cut into quarters, remove the core, and slice about 4-5mm thick.

   
4. 4

   Pour grape juice into a pan, add the sliced Korean pear, and reduce until the pear turns the color of grape.

   
5. 5

   Thinly slice the smoked duck breast.

   
6. 6

   Plate 5, 4, shirataki konjac, and the vegetables neatly and drizzle with dressing.