
Side Dish·Boiling
Calories
89kcal
Carbs
8.5g
Protein
7g
Fat
3.4g
Sodium
55mg
Main
Others
Tofu 35g, Chopped Pork 15g, Chopped Carrot 10g, Chili Oil 2g, Green Peas 10g, Green Onion 5g, Ginger 3g, Starch Water 10g, Salt 적당량
Cube the tofu into 1cm pieces.

Dip 1 into hot water, then remove and drain.

Finely chop the carrot and pork.

Heat chili oil in a pan and add 3 and stir-fry.

Add green onion, chopped ginger, water, green pea, salt, and tofu and reduce to let the seasoning soak in.

Add starch water to adjust the sauce thickness.
