Seopsansam (Mock Ginseng)

Ingredients

Deodeok (Mountain Bellflower Root) 40g, Wet Glutinous Rice Flour 30g, Green Tea Powder 2g, Cactus Fruit Powder 2g, Sugar 1g, Honey 5g, Salt 적당량, Frying Oil 8g

Instructions

1. 1

   Peel the deodeok, slice 0.3cm thick, soak in salt water to remove the bitterness, then transfer to cheesecloth and roll or pound thin.

   
2. 2

   Mix salt into the glutinous rice flour and sift.

   
3. 3

   Divide 2 into 3 portions and mix each with green tea powder and cactus fruit powder.

   
4. 4

   Add the deodeok to 3, press firmly front and back, and coat with glutinous rice flour.

   
5. 5

   Deep-fry twice in 170℃ oil, drain the oil, and sprinkle a little sugar while hot.

   
6. 6

   Serve with honey for dipping.