Stir-fried Spinach and Pork

Ingredients

Lean Pork 40g, Starch Water 10g, Salt 적당량, Spinach 25g, Garlic Chives 10g, Soy Sauce 5g, Green Onion 5g, Ginger 3g, Cooking Oil 2g

Instructions

1. 1

   Julienne the pork and season with salt and starch water.

   
2. 2

   Stir-fry the seasoned meat in an oiled pan, stirring so it doesn't stick.

   
3. 3

   Cut the spinach and chive into about 4-5cm pieces.

   
4. 4

   Heat oil in the pan and add green onion, ginger, and star anise for aroma.

   
5. 5

   Add 2 and soy sauce to 4 and stir-fry.

   
6. 6

   Add starch water to adjust the thickness, then finally add chive and spinach.