Oven-roasted Vegetables with Balsamic and Rosemary

Oven-roasted Vegetables with Balsamic and Rosemary

Side Dish·Grilling

Calories

136kcal

Carbs

34.3g

Protein

1.9g

Fat

0.6g

Sodium

52mg

Ingredients

Main

Sweet PumpkinCarrotBeetSweet PotatoBalsamic VinegarRosemary

Others

HoneySaltPepper

Sweet Pumpkin 40g, Carrot 40g, Beet 40g, Sweet Potato 40g, Honey 8g, Balsamic Vinegar 30g, Rosemary 2g, Salt적당량, Pepper 적당량

Instructions

  1. 1

    Peel the sweet pumpkin, beet, sweet potato, and carrot.

    Oven-roasted Vegetables with Balsamic and Rosemary step 1
  2. 2

    Cut 1 naturally into 2-2.5cm thick slices.

    Oven-roasted Vegetables with Balsamic and Rosemary step 2
  3. 3

    Toss 2 with balsamic vinegar, honey, and rosemary leaf in a bowl.

    Oven-roasted Vegetables with Balsamic and Rosemary step 3
  4. 4

    Season with salt and pepper.

    Oven-roasted Vegetables with Balsamic and Rosemary step 4
  5. 5

    Bake in a 150℃ preheated oven until done.

    Oven-roasted Vegetables with Balsamic and Rosemary step 5
  6. 6

    Flip halfway through to cook evenly.

    Oven-roasted Vegetables with Balsamic and Rosemary step 6