Low-sodium Fresh Kimchi

Ingredients

Napa Cabbage 50g, Red Onion 15g, Green Onion 5g, Green Chili 3g, Garlic 5g, Radish Greens 3g, Chili Powder 5g, Plum Extract 2g, Vinegar 5g, Apple 10g

Instructions

1. 1

   Wash the napa cabbage, cut into bite-size pieces, and soak in water.

   
2. 2

   Cut the green onion and green chili diagonally, and coarsely julienne the onion.

   
3. 3

   Finely chop the garlic and blend the apple.

   
4. 4

   Mix apple juice, chopped garlic, chili powder, plum extract, and vinegar to make the fresh kimchi seasoning.

   
5. 5

   Drain the water-soaked napa cabbage and place in a large bowl.

   
6. 6

   Toss the napa cabbage, onion, green onion, green chili, and radish greens evenly with fresh kimchi seasoning.