
Side Dish·Frying
Calories
623kcal
Carbs
50.8g
Protein
43.8g
Fat
27.2g
Sodium
312.9mg
Main
Others
Chicken Breast 80g, Tofu 20g, Onion 12.5g, Green Onion 5g, Walnut 5g, Peanuts 2.5g, Garlic 2g, Ginger 0.5g, Pepper 0.3g, Sugar 3.8g, Vinegar 2.5g, Egg 65g(1.5개), Rice Flour 7g, Bread Crumbs 25g, Turnip 24g, Soy Milk 45ml, Whole Grain Mustard 2.5g, Peanut Butter 5g, Lemon 7g, Parsley 0.5g
Finely chop the onion, green onion, walnut, and chicken breast.
Mix drained tofu, ginger, garlic, and pepper into ① and knead.
Coat the dough with rice flour, egg wash, and bread crumbs in order and deep-fry to make croquettes.
Blend tofu and soy milk to make tofu mayonnaise.
Chop the turnip and onion, and boil and chop the egg.
Add the ingredients from ⑤, sugar, lemon, vinegar, peanut butter, pepper, whole grain mustard, and parsley powder to the tofu mayonnaise to make tartar sauce.