Chicken Breast Walnut Croquette

Chicken Breast Walnut Croquette

Side Dish·Frying

Calories

623kcal

Carbs

50.8g

Protein

43.8g

Fat

27.2g

Sodium

312.9mg

Ingredients

Main

Chicken BreastTofuOnionGreen OnionWalnutPeanutsEggRice FlourTurnipSoy MilkWhole Grain MustardPeanut ButterLemonParsley

Others

GarlicGingerPepperSugarVinegarBread Crumbs

Chicken Breast 80g, Tofu 20g, Onion 12.5g, Green Onion 5g, Walnut 5g, Peanuts 2.5g, Garlic 2g, Ginger 0.5g, Pepper 0.3g, Sugar 3.8g, Vinegar 2.5g, Egg 65g(1.5개), Rice Flour 7g, Bread Crumbs 25g, Turnip 24g, Soy Milk 45ml, Whole Grain Mustard 2.5g, Peanut Butter 5g, Lemon 7g, Parsley 0.5g

Instructions

  1. 1

    Finely chop the onion, green onion, walnut, and chicken breast.

    Chicken Breast Walnut Croquette step 1
  2. 2

    Mix drained tofu, ginger, garlic, and pepper into ① and knead.

    Chicken Breast Walnut Croquette step 2
  3. 3

    Coat the dough with rice flour, egg wash, and bread crumbs in order and deep-fry to make croquettes.

    Chicken Breast Walnut Croquette step 3
  4. 4

    Blend tofu and soy milk to make tofu mayonnaise.

    Chicken Breast Walnut Croquette step 4
  5. 5

    Chop the turnip and onion, and boil and chop the egg.

    Chicken Breast Walnut Croquette step 5
  6. 6

    Add the ingredients from ⑤, sugar, lemon, vinegar, peanut butter, pepper, whole grain mustard, and parsley powder to the tofu mayonnaise to make tartar sauce.

    Chicken Breast Walnut Croquette step 6