Scorched Rice Lettuce Salad with Citron Dressing

Scorched Rice Lettuce Salad with Citron Dressing

Side Dish·Other

Calories

105kcal

Carbs

19.51g

Protein

0.67g

Fat

2.75g

Sodium

8.32mg

Ingredients

Main

Scorched RiceRomaine LettuceBell PepperCandied CitronLemon Juice

Others

Cooking OilOlive OilVinegarPepper

Scorched Rice 5g, Romaine Lettuce 7.5g, Bell Pepper(빨간색/노란색) 12.5g, Candied Citron 7.5g, Cooking Oil 500g, Olive Oil 3.5g, Lemon Juice 1g, Vinegar 1g, Pepper 0.1g

Instructions

  1. 1

    Cut the romaine lettuce into bite-size pieces.

    Scorched Rice Lettuce Salad with Citron Dressing step 1
  2. 2

    Cut the bell pepper into 0.3cm cubes.

    Scorched Rice Lettuce Salad with Citron Dressing step 2
  3. 3

    Deep-fry the scorched rice and crush.

    Scorched Rice Lettuce Salad with Citron Dressing step 3
  4. 4

    Mix citron syrup, lemon juice, olive oil, vinegar, and pepper to make the dressing.

    Scorched Rice Lettuce Salad with Citron Dressing step 4
  5. 5

    Top the romaine lettuce with bell pepper and fried scorched rice as garnish.

    Scorched Rice Lettuce Salad with Citron Dressing step 5
  6. 6

    Top with dressing and serve.

    Scorched Rice Lettuce Salad with Citron Dressing step 6