Nut and Roasted Grain Powder Bread

Ingredients

(반죽재료) 강력분60g, Cake Flour 30g, Roasted Grain Powder 150g, Yeast 4g, Salt 5g, Egg 50g(1개) , Butter 30g, Almond20g, Sunflower Seeds 30g, Pumpkin Seeds 10g, Raisins 20g (AlmondMilk) Almond 30g, Milk 180g (토핑) Butter10g, Sliced Almonds10g, Roasted Grain Powder10g

Instructions

1. 1

   (Almond milk) Blend almonds and milk to make almond milk.

   
2. 2

   Knead flour, roasted grain powder, yeast, salt, egg, and almond milk by hand, then add almond, sunflower seed, and pumpkin seed and knead.

   
3. 3

   Once ② forms a mass, knead in unsalted butter, and finally mix in raisins.

   
4. 4

   "크기가 2.5배가 될 때까지 1차 발효하고 반죽을 접어 공기를 빼고 3등분으로 나눠 둥글리기 후 10분 정도 중간 발효한다. ★반죽이 달라붙으면 덧가루를 뿌리면서 작업하면 수월해요."

   
5. 5

   Once the proof is done, round again, pan with the smooth side of the dough facing up, and let it proof a second time for 40-50 minutes.

   
6. 6

   "180℃ 오븐에서 20~25분 동안 구워서 완성시킨 뒤 위에 버터를 바르고 아몬드 슬라이스와 미숫가루로 토핑한다. ★ 버터는 살짝 녹여 사용하세요."