Bean, Gamtae Seaweed, and Citron Scone

Bean, Gamtae Seaweed, and Citron Scone

Dessert·Other

Calories

228kcal

Carbs

32.4g

Protein

6.4g

Fat

8.1g

Sodium

29.7mg

Ingredients

Main

Boiled ChickpeasSoy MilkCoconut OilCitron PeelRice FlourAlmond PowderGamtae Seaweed Powder

Others

Citron PasteBoiled Chickpeas

주재료 > Boiled Chickpeas 175g, Soy Milk 210g, Coconut Oil 70g, Citron Peel 56g, Rice Flour 280g, Almond Powder 105g, Gamtae Seaweed Powder 3.5g 앙 금 > Citron Paste 105g, Boiled Chickpeas 50g

Instructions

  1. 1

    Finely blend the boiled chickpea①, soy milk, and coconut oil.

    Bean, Gamtae Seaweed, and Citron Scone step 1
  2. 2

    Place in a bowl and mix in citron peel.

    Bean, Gamtae Seaweed, and Citron Scone step 2
  3. 3

    Sift rice flour, almond powder, and gamtae seaweed powder and mix to make dough.

    Bean, Gamtae Seaweed, and Citron Scone step 3
  4. 4

    Shape the dough into 10-12cm rounds and top with the mixture of citron paste and boiled chickpea②.

    Bean, Gamtae Seaweed, and Citron Scone step 4
  5. 5

    Cut into 4-5 portions and place on the oven pan.

    Bean, Gamtae Seaweed, and Citron Scone step 5
  6. 6

    Finish baking in an oven preheated to 175°C, at 170°C for 20 minutes.

    Bean, Gamtae Seaweed, and Citron Scone step 6