Fruit Pie

Ingredients

Orange 25g, Apple 25g, Sugar 15g, Starch Water 4g, Butter 1g, White Bread 30g

Instructions

1. 1

   Peel the orange and finely cut, and wash the apple thoroughly with the skin on and finely cut.

   
2. 2

   Add orange and apple separately to the pot with sugar and reduce over medium heat so it doesn't burn.

   
3. 3

   If it becomes watery from the fruit juice while braising, add starch water to adjust the thickness, then chill.

   
4. 4

   Trim the edges of the sandwich bread, flatten with a rolling pin, and spread with butter.

   
5. 5

   Top with the braised fruit, roll up, and press both ends with a fork to seal.

   
6. 6

   Thinly spread butter on the surface of the sandwich bread and bake in an oven preheated to 170℃ until golden.