
Dessert·Other
Calories
110kcal
Carbs
28.3g
Protein
2.1g
Fat
0.2g
Sodium
23mg
Main
Others
Carrot 50g, Fresh Ginseng 30g, Honey 20g, Water 10g, Cinnamon Powder 2g
Wash the carrot and fresh ginseng thoroughly.

Blend 1 finely in a mixer.

Pour 2 into the pot, add honey, and reduce.

Mix in cinnamon powder.

Prepare bread or crackers.

Top 5 with candied fresh ginseng and carrot.
