Sikhye Patbingsu (Shaved Ice with Red Beans)

Ingredients

Red Beans 10g, Glutinous Rice Flour 15g, Mugwort Powder 5g, Water 10g, Sikhye (Sweet Rice Drink) 110g, Salt 적당량

Instructions

1. 1

   Wash the red bean thoroughly, pour in water and boil, discard the water, and pour in cold water again to boil.

   
2. 2

   Drain the softly boiled red bean and mash.

   
3. 3

   Divide the glutinous rice flour in two; mix mugwort powder into one and knead both with hot water to make rice balls, then cook in boiling water.

   
4. 4

   Immediately soak the cooked rice balls in cold ice water to cool.

   
5. 5

   Add mashed red bean to the sikhye, season with salt, place in a bowl, and freeze, stirring with a fork every hour to incorporate air.

   
6. 6

   Once the sherbet freezes to a soft consistency, place in the prepared bowl together with the rice balls.