Vegetable Chips

Vegetable Chips

Dessert·Frying

Calories

72kcal

Carbs

17.7g

Protein

1.8g

Fat

0g

Sodium

17mg

Ingredients

Main

Lotus RootSweet PotatoPotatoSweet PumpkinCarrot

Others

Salt

Lotus Root 20g, Sweet Potato 20g, Potato 20g, Sweet Pumpkin 20g, Carrot 20g, Salt적당량

Instructions

  1. 1

    Wash the prepared vegetables thoroughly.

    Vegetable Chips step 1
  2. 2

    Slice the lotus root, sweet potato, potato, sweet pumpkin, and carrot 0.2cm thick.

    Vegetable Chips step 2
  3. 3

    Soak the lotus root, sweet potato, and potato in water.

    Vegetable Chips step 3
  4. 4

    Add the sliced ingredients to an oven pan and sprinkle with a small amount of salt.

    Vegetable Chips step 4
  5. 5

    Bake 4 in an oven preheated to 130-150℃.

    Vegetable Chips step 5
  6. 6

    Cool the baked vegetable chips and plate.

    Vegetable Chips step 6