Multi-grain Sweet and Spicy Snack

Ingredients

Puffed Black Beans 10g, Puffed Rice 10g, Puffed Rice 10g, Corn Syrup 6g, Sugar 6g, Water 3g

Instructions

1. 1

   Prepare puffed black beans, rice, and buckwheat.

   
2. 2

   Add sugar and water to the starch syrup and dissolve clear over low heat.

   
3. 3

   Add 2 to a concave pan.

   
4. 4

   Add 1 to the pan from 3 and stir over heat until the syrup forms threads.

   
5. 5

   Before the sweet snack hardens, shape into an oval or roll out with a rolling pin.

   
6. 6

   Cut the rolled-out gangjeong into diamond shapes.