Brown Rice Crepe

Ingredients

Brown Rice Flour 10g, Flour 20g, Milk 30g, Sesame Oil적당량, Salt적당량 [Red Beans소]Red Beans 15g, Sugar 10g [당근조림] 당근 20g, Sugar 10g, Water 5g

Instructions

1. 1

   Wash the red bean thoroughly, boil, pour off the water, and pour in water again to boil until soft.

   
2. 2

   Cut the carrot into 1cm cubes.

   
3. 3

   Add sugar to each of 1 and 2 and simmer down.

   
4. 4

   Mix brown rice flour, flour, and milk in a bowl without lumps and let it sit for 30 minutes.

   
5. 5

   Heat sesame oil in the pan, ladle out 4 in a round shape over low heat, cook, and let cool.

   
6. 6

   Spread out the crepe, top each with red bean filling and braised carrot, and roll into a round.