Braised Meat and Green Peas

Braised Meat and Green Peas

Side Dish·Boiling

Calories

183kcal

Carbs

18.9g

Protein

11.4g

Fat

7g

Sodium

45mg

Ingredients

Main

Lean PorkGreen Peas

Others

WaterBrothSugarSaltStarchCooking Oil

Lean Pork 40g, Green Peas 30g, Water 5g, Broth 10g, Sugar 7g, Salt적당량, Starch 5g, Cooking Oil 3g

Instructions

  1. 1

    Clean the pork and cut into pea-size pieces.

    Braised Meat and Green Peas step 1
  2. 2

    Finely blend the green pea.

    Braised Meat and Green Peas step 2
  3. 3

    Heat oil in the pan and stir-fry 1 without sticking.

    Braised Meat and Green Peas step 3
  4. 4

    Add 3 and sugar to 2 and boil.

    Braised Meat and Green Peas step 4
  5. 5

    Season 4 with salt.

    Braised Meat and Green Peas step 5
  6. 6

    Adjust the sauce thickness with starch water.

    Braised Meat and Green Peas step 6