Nasi Goreng

Ingredients

Beaten Egg 10g, Cooking Oil 1g, Red Chili 3g, Chopped Garlic 1g, Chicken Breast 12g, Shrimp 12g, Onion 12g, Bok Choy 20g, Spaghetti Noodles 40g, Cherry Tomato 15g, Butter 적당량[소야소스] Soy Sauce 3g, Balsamic Vinegar 1g, Oyster Sauce 2g, Honey 3g

Instructions

1. 1

   Heat oil in a pan and stir-fry red chili and garlic until fragrant.

   
2. 2

   Pour beaten egg into 1, wait for it to puff up softly, and stir lightly once half-cooked.

   
3. 3

   Add chicken, shrimp, and onion to 2 and stir-fry.

   
4. 4

   Add the prepared spaghetti noodles to 3, stir-fry once, then add soy sauce and stir-fry until the noodles are well seasoned.

   
5. 5

   Once the noodles are stir-fried, add bok choy and cherry tomato and stir-fry briefly.

   
6. 6

   Add chilled butter to 5 to give the sauce shine and thickness.