Stir-fried Pork Ribs

Ingredients

Pork Ribs 60g, Coarse Salt적당량, Chopped Garlic 3g, Chopped Ginger 2g, Green Onion 10g, Tomato 25g[양념장] 간장 5g, Water 10g, Vinegar 2g, Sugar 3g, Whole Sesame 적당량, Sesame Oil 적당량

Instructions

1. 1

   Prepare the pork ribs in 4cm lengths, remove the fat, and soak in cold water to remove the blood.

   
2. 2

   Rub coarse salt into 1 to tenderize the short ribs, then rinse off the salt.

   
3. 3

   Score the pork ribs, blanch in water boiled with green onion, garlic, and ginger, and rinse.

   
4. 4

   Heat oil in the pot, stir-fry the blanched ribs, pour in the seasoning sauce, cover, and stir-fry while slowly cooking.

   
5. 5

   Once the ribs are seasoned, stir-fry over high heat until glossy.

   
6. 6

   Lay the thinly sliced tomato on a plate, top with the stir-fried pork ribs, and sprinkle with whole sesame.