Milan-style Pork Cutlet

Ingredients

Pork Loin 60g, Flour 4g, Egg 12g, Bread Crumbs 4.5g, Basil 0.5g, Dried Thyme 0.5g, Butter 0.5g, Cooking Oil 1g, Lemon 5g, Parmesan Cheese 2g, Salt 적당량, Pepper 적당량

Instructions

1. 1

   Pound the pork (loin) with a meat mallet and flatten to about 1cm thickness.

   
2. 2

   Season the pork loin with salt and pepper.

   
3. 3

   Mix parmesan cheese, bread crumbs, dried basil, and thyme to make herb bread crumbs.

   
4. 4

   Coat the meat with flour, beaten egg, then herb bread crumbs in order.

   
5. 5

   Heat oil in the pan and cook the cutlet.

   
6. 6

   Once the cutlet is cooked, drain the oil and place in a bowl.