Clam Stir-fried Noodles

Ingredients

Clam Meat 20g, Cocktail Shrimp 20g, Green Chili 5g, Red Chili 5g, Green Onion 10g, Chopped Garlic 3g, Chopped Ginger 2g, Kalguksu Noodles 80g, Cooking Oil 적당량, Starch Water 4g[Soy Sauce소스]멸치육수 50g, Soy Sauce 5g, Sugar 5g, Onion Juice 5g, Chopped Green Onion 5g, Chopped Garlic 3g, Sesame Oil 2g, Sesame Salt 1g, Salt 적당량, Pepper Powder 적당량

Instructions

1. 1

   Shake wash the clam meat and shrimp in salt water and drain in a sieve.

   
2. 2

   Thinly slice the green onion and green/red chili, and chop the garlic and ginger.

   
3. 3

   Boil the kalguksu noodles in boiling water, rinse in cold water, and toss with sesame oil.

   
4. 4

   Add the ingredients to the anchovy broth to make soy sauce.

   
5. 5

   Heat cooking oil in a pan and stir-fry chopped garlic, ginger, and chili, then add clam meat, shrimp, and rice wine over high heat and stir-fry, and add soy sauce and boil.

   
6. 6

   Once 5 has reduced by about half, add kalguksu noodles, stir-fry, adjust the thickness with starch water, then finish with sliced green onion and sesame oil.