Three-color Flower Hwajeon

Ingredients

Glutinous Rice Flour 60g, Spinach 30g, Gardenia Fruit 5g, Edible Flower 5g, Thyme 5g, Sugar 15g, Honey 20g

Instructions

1. 1

   Blanch the spinach and finely blend, and soak the gardenia in warm water.

   
2. 2

   Heat the finely ground spinach with the blanching water, then pour little by little into half of the glutinous rice flour to make hot-water dough.

   
3. 3

   Gradually pour the heated gardenia water into the remaining half of the glutinous rice flour and knead with hot water.

   
4. 4

   Rest for 30 minutes, then pan-fry the shaped hwajeon in an oiled pan.

   
5. 5

   While cooking one side, top with flower, flip, and pan-fry briefly.

   
6. 6

   Mix honey, sugar, and water in a 1:2:3 ratio, boil to make syrup, drizzle over the hwajeon, and garnish with thyme.