Fried Leaf Vegetables

Fried Leaf Vegetables

Side Dish·Frying

Calories

222kcal

Carbs

10.2g

Protein

2.3g

Fat

19.2g

Sodium

70.5mg

Ingredients

Main

Perilla LeafLettuceNapa CabbageEggSoybean OilIce

Others

Frying Batter Mix

Perilla Leaf 5g, Lettuce 6g, Napa Cabbage 7g, Egg 10g, Frying Batter Mix 10g, Soybean Oil 5g, Ice

Instructions

  1. 1

    Mix frying batter mix and egg wash in a bowl to make batter, then add ice to chill.

    Fried Leaf Vegetables step 1
  2. 2

    Wash the perilla leaf, lettuce, and napa cabbage thoroughly.

    Fried Leaf Vegetables step 2
  3. 3

    Cut the ingredients into bite-size pieces.

    Fried Leaf Vegetables step 3
  4. 4

    Pour soybean oil into the pot and heat to an appropriate temperature.

    Fried Leaf Vegetables step 4
  5. 5

    Coat the vegetables with batter.

    Fried Leaf Vegetables step 5
  6. 6

    Deep-fry until golden.

    Fried Leaf Vegetables step 6