Pohang Spinach Apple Salad

Ingredients

Pohang Spinach 20g, Apple 5g, Carrot 2g, Onion 2g, Bell Pepper 1g, Lemon Juice(또는 식초) 0.2g, Low-sodium Soy Sauce 0.4g, Sugar 0.2g

Instructions

1. 1

   Wash the pohang spinach and cut into 3cm pieces.

   
2. 2

   Julienne the carrot thin, and julienne the apple with the skin on and soak in sugar water.

   
3. 3

   Cube the onion and bell pepper small.

   
4. 4

   Add low-sodium soy sauce, lemon juice, sugar, onion, and bell pepper to make oriental dressing.

   
5. 5

   Mix carrot and apple into the pohang spinach.

   
6. 6

   Serve the salad with oriental dressing.