Fish en Papillote

Ingredients

Onion(⅓개), Bell Pepper(⅓개), Lemon(1개), Cherry Tomato(4개), Cleaned White Fish(½마리), Prawn(2마리), Clam(4개), Bay Leaf(3장), Thyme(4~5줄기), Salt(2g), Pepper Powder(1g), White Wine(15g), Olive Oil(10g)

Instructions

1. 1

   Julienne the onion and bell pepper, thinly slice the lemon, and halve the cherry tomato.

   
2. 2

   Season the prepared white fish.

   
3. 3

   Lay julienned onion on parchment paper, then top with the seasoned fish → the prepared bell pepper → lemon → cherry tomato in order.

   
4. 4

   Top with prawn, clam, bay leaf, and thyme, then drizzle with white wine and olive oil.

   
5. 5

   Wrap in parchment paper and bake in an oven preheated to 200℃ for 15-25 minutes.