Spinach Hummus

Ingredients

[ 2인분 ] Green Onion(15cm), Spinach(1줌=60g), Soaked Chickpeas(½컵), Milk(1컵), Olive Oil(0.5Ts), Sun-dried Salt(0.5Ts), Lime Juice(0.3Ts), White Pepper Powder(약간), Nutmeg Powder(약간)

Instructions

1. 1

   Thinly slice the green onion, and wash the spinach thoroughly and drain.

   
2. 2

   Heat olive oil in a pan over low heat, add the soaked chickpea, and stir-fry for 3 minutes.

   
3. 3

   Pour in water (5 cups) and boil over medium heat, and once the water reduces, add milk and reduce until the volume is halved.

   
4. 4

   Blanch the spinach in salted water (5 cups water + 0.5Ts sea salt) for 5 minutes, soak in cold water, rinse, and squeeze out the moisture.

   
5. 5

   Finely blend the braised chickpea, blanched spinach, lime juice, white pepper powder, and nutmeg powder to finish.