Octopus Fish Cake Stick

Ingredients

Octopus 50g, Hijiki Seaweed 5g, Potato 20g, Carrot 5g, Onion 5g, Domestic Wheat Flour 20g, Chopped Garlic 2g, Pepper Powder 0.1g, Tomato Ketchup 5g, Honey Mustard Sauce 5g, Rice Bran Oil 5g

Instructions

1. 1

   Blanch the prepared octopus.

   
2. 2

   Cut the onion and potato into appropriate pieces, and finely chop the hijiki and carrot.

   
3. 3

   Blend the blanched octopus, onion, and potato.

   
4. 4

   Add domestic wheat flour, chopped garlic, and pepper to 2 and 3, knead the dough, and shape into a rectangle.

   
5. 5

   Heat brown rice oil in a pan, add the octopus from 4 and pan-fry, then skewer.

   
6. 6

   Serve with tomato ketchup and honey mustard sauce.