Pickled Plum and Grilled Dried Saury

Ingredients

Dried Saury/Pacific Herring 60g, Pickled Plum 15g, Onion 5g, Chopped Ginger 1g, Garlic 1g 고추장 10g, Onion 5g, Chopped Garlic 3g, Chopped Green Onion 3g, Soy Sauce 2g, Plum Extract 2g, Chili Powder 1g, Water 15g, Whole Sesame 0.1g, Pepper Powder 0.1g

Instructions

1. 1

   Cut off the tail of the dried saury.

   
2. 2

   Extract chopped ginger and garlic juice and drizzle over the prepared dried herring.

   
3. 3

   Mix gochujang, chopped garlic, chopped green onion, plum extract, chili powder, pepper, and water to make the seasoning sauce.

   
4. 4

   Julienne the pickled plum.

   
5. 5

   Place the dried herring in a pan and lightly grill while brushing with gochujang seasoning.

   
6. 6

   Top the grilled dried herring with pickled plum to finish.