Purple Sweet Potato Hotteok

Ingredients

Glutinous Rice 30g, Purple Sweet Potato 20g, Salt 0.2g, Rice Bran Oil 3g, Water 17g 황설탕 7g, Black Sesame 2g, Peanuts 2g, Walnut 2g, Glutinous Rice Flour 0.5g, Cinnamon Powder 0.2g,

Instructions

1. 1

   Soak the glutinous rice for 3-5 hours, drain, and blend.

   
2. 2

   Peel the sweet potato, cut small, steam, then mash.

   
3. 3

   Grind the black sesame in a blender, coarsely chop the walnuts and peanuts, and mix with brown sugar and glutinous rice flour to make the hotteok filling.

   
4. 4

   Add glutinous rice flour to the mashed sweet potato and knead.

   
5. 5

   Shape the dough from 4 into a round, fill with the hotteok filling from 3, and flatten into a round shape.

   
6. 6

   Heat brown rice oil in a pan and grill the hotteok on both sides while pressing.