Kimchi Rice Gratin

Ingredients

Rice 180, Napa Cabbage Kimchi(줄기부분) 30, Onion 20, Fresh Shiitake Mushroom 40, Cherry Tomato 200, Olive Oil 12, Soy Sauce 4, Pizza Cheese(모짜렐라) 30, Chopped Thin Green Onion 5

Instructions

1. 1

   Chop kimchi, onion, and mushroom.

   
2. 2

   Cut the cherry tomato into quarters.

   
3. 3

   Heat olive oil in a pan and stir-fry kimchi, onion, mushroom, and tomato.

   
4. 4

   Add rice and stir-fry, then season with soy sauce.

   
5. 5

   Place 3 and 4 in a bowl, top with pizza cheese, and microwave until the cheese melts.

   
6. 6

   Sprinkle with chive to finish.