Scorched Rice Oyster Porridge

Ingredients

Oyster 50, Scorched Rice 50, Kelp Broth(건다시마 2, 물 450), Garlic Chives 10, Soy Sauce 3, Sesame Oil 2, Sea Lettuce Seaweed 0.5

Instructions

1. 1

   Wash the oysters by shaking in salt water and coarsely chop.

   
2. 2

   Wash the chive and thinly slice.

   
3. 3

   Add kelp broth to the scorched rice, soak for 2 minutes, then boil.

   
4. 4

   Once the scorched rice has almost softened, add oyster and boil briefly.

   
5. 5

   Once the porridge softens, add chive and boil briefly.

   
6. 6

   Place in a bowl and crumble grilled sea lettuce seaweed on top.