Soybean Pulp Meatball Soup

Ingredients

완자: Soybean Pulp (Biji) 50, Chopped Pork(기름기 없는 부위) 25, Cubed Radish Kimchi 5, Salted Shrimp 2.5, Egg 5, Potato Starch 10, Pepper 0.02, Chopped Green Onion 4, Chopped Garlic 2 국물: Anchovy Kelp Broth(물 300, 건멸치 2.5, 건다시마 2), Bok Choy 20, Diagonally Sliced Green Onion 5, Chopped Garlic 1, Soup Soy Sauce 5

Instructions

1. 1

   Drain the soybean curd residue in a sieve.

   
2. 2

   Finely chop the cubed radish kimchi and salted shrimp.

   
3. 3

   Knead 1 with chopped pork, cubed radish kimchi, salted shrimp, egg, starch, pepper, green onion, and garlic.

   
4. 4

   Shape the kneaded dough into bite-size round meatballs.

   
5. 5

   Add anchovy-kelp broth to the pot, and once boiling, add the meatballs and boil while skimming off the foam.

   
6. 6

   Once the meatballs are cooked and float, add bok choy, green onion, and garlic and boil briefly, season with soup soy sauce, and remove from the heat.