Grilled Pork Ribs and White Kimchi Braised in Wine

Ingredients

주재료: Pork Back Ribs 200(갈비살 70), Water 500, Doenjang (Soybean Paste) 2, Green Onion 10, Ginger 3, Olive Oil 4, Pepper 0.02, 소금 0.38 김치조림: White Kimchi 60, Red Wine 40, Cooking Wine (Mirin) 15, Honey 3

Instructions

1. 1

   Add water to the pot, dissolve soybean paste, add green onion and ginger, and boil.

   
2. 2

   Once the water boils, add the pork ribs and boil for 5 minutes.

   
3. 3

   Cut the white kimchi into 5cm lengths.

   
4. 4

   Add red wine to the pot and heat to cook off the alcohol, then add kimchi, cooking wine, and honey and reduce to let the flavor soak in.

   
5. 5

   Sprinkle salt on the boiled pork back ribs, brush with olive oil, and grill in a pan.

   
6. 6

   Serve the grilled ribs with white kimchi braised in wine.