Squid Five-grain Rice Sundae

Ingredients

주재료: Squid 30, Five-grain Rice 30, Blanched Aster Greens 10, Soy Sauce 3, Chopped Garlic 2.5, Pepper 0.01, Sesame Oil 1 소스: Blanched and Chopped Aster Greens 5, Cheongyang Chili 2, Soy Sauce 1.5, Sesame Oil 1, Sugar 1, Chopped Garlic 1, Doenjang (Soybean Paste) 0.75

Instructions

1. 1

   Remove the legs from the squid and remove the innards and eyes, and squeeze out the moisture from the blanched aster greens and chop.

   
2. 2

   Mix chopped aster greens, soy sauce, garlic, pepper, and sesame oil evenly into the five-grain rice.

   
3. 3

   Fill the squid body with the seasoned rice and secure the end with a toothpick.

   
4. 4

   Steam the squid in a steamer with rising steam for 3 minutes.

   
5. 5

   Mix the sauce ingredients to make aster greens soybean paste sauce.

   
6. 6

   Slice the steamed squid sundae, plate, and serve with sauce.