Seasoned Grilled Semi-dried Pollock

Ingredients

주재료: Semi-dried Pollock 50, Scorched Rice Powder 7.5, Soybean Oil 4, Chopped Red Chili 2, 다진 실파 2 양념장: Soy Sauce 3, Sugar 1.5, Cooking Wine (Mirin) 1.25, Fine Chili Powder 1, Grated Onion 5, Chopped Garlic 1

Instructions

1. 1

   Split the belly of the dried pollock, halve lengthwise, and debone.

   
2. 2

   Halve the prepared dried pollock and coat the inside with scorched rice powder.

   
3. 3

   Mix the ingredients to make the seasoning sauce.

   
4. 4

   Heat oil in a pan and grill the dried pollock.

   
5. 5

   Brush the dried pollock with the seasoning sauce and grill briefly once more.

   
6. 6

   Sprinkle with chopped red chili and chive to finish.