Grilled Cod and Mushroom

Ingredients

주재료: Cod Fillet 60, Salt 0.3, White Pepper 0.02, Glutinous Rice Flour 12, King Oyster Mushroom 40, Garlic 2, Olive Oil 6, 베이비채소 5 소스: Mayonnaise 4, Mixed Wasabi Paste1, Lemon Juice 2, Pepper 0.02

Instructions

1. 1

   Sprinkle the cod fillet with salt and white pepper, and lightly coat with glutinous rice flour. (a)

   
2. 2

   Thinly slice the mushroom and garlic. (b)

   
3. 3

   Heat oil in a pan and stir-fry garlic for aroma, then set the garlic aside and grill the mushroom. (c)

   
4. 4

   Heat oil in a pan and grill 1 golden on both sides. (d)

   
5. 5

   Mix the ingredients to make the sauce.

   
6. 6

   Layer cod, mushroom, and garlic on a plate, drizzle with sauce, and serve with baby vegetables.