Stir-fried Small Anchovy and Peanuts

Ingredients

Peanuts 10, Small Anchovy 10, Cooking Wine (Mirin) 2.5, Olive Oil 2, Dried Red Chili 1, Sesame Oil 1, Soybean Oil 1, Chopped Garlic 1, Oyster Sauce 0.3, Doubanjiang (Fermented Chili Bean Paste) 1, Corn Syrup 6, Whole Sesame 0.5

Instructions

1. 1

   Stir-fry the anchovy in a dry pan.

   
2. 2

   Add olive oil and cooking wine to the lightly stir-fried anchovy and stir-fry until softened.

   
3. 3

   Soak the peanut in cold water for 20 minutes, drain in a sieve, and remove moisture.

   
4. 4

   Slice the dried chili thin.

   
5. 5

   Heat a mixture of olive oil, sesame oil, and soybean oil in a pan, add chopped garlic for aroma, then add peanut and chili and stir-fry.

   
6. 6

   Mix the stir-fried anchovy with oyster sauce, doubanjiang, and starch syrup evenly, then sprinkle with whole sesame.