Braised Fish and Vegetable Roll

Ingredients

White Fish 70g, Bamboo Shoot 20g, Green Bell Pepper 15g, Red Bell Pepper 15g, Dried Shiitake Mushroom 10g, Starch 5g, Sliced Cheese 10g, Sesame Oil 적당량, Salt 적당량, White Pepper Powder 적당량[소스] Pine Nuts 3g, Water 4g, Sugar 3g, Lemon Juice 3g, Soy Sauce 2g, Salt적당량

Instructions

1. 1

   Thinly fillet the white fish, season with salt and white pepper, and remove the moisture from the fish fillet.

   
2. 2

   Julienne the bamboo shoot into 5cm lengths, blanch in boiling water, and toss with salt and sesame oil; julienne the green/red bell pepper the same length and stir-fry in a pan, seasoning with salt.

   
3. 3

   Soak the dried shiitake mushroom, slice thin and julienne, season with salt and sesame oil and stir-fry, and julienne the sliced cheese to the same length.

   
4. 4

   Layer 2 fish fillets from 1, sprinkle starch on top, add the prepared filling, roll up, coat the outside with starch, and steam for 8 minutes.

   
5. 5

   Blend pine nut, water, sugar, salt, lemon juice, and soy sauce to make a milky sauce.

   
6. 6

   Serve the finished braised dish with the sauce.