Beef Roll Wrap Rice

Beef Roll Wrap Rice

Rice·Grilling

Calories

204kcal

Carbs

27.5g

Protein

11.3g

Fat

6g

Sodium

354mg

Ingredients

Main

Lean BeefCarrotPickled CucumberOnionPerilla LeafRice

Others

StarchCooking OilSesame SaltSesame OilSaltSoy SauceRice Wine (Cheongju)Pepper Powder

Lean Beef 40g, Carrot 10g, Pickled Cucumber 10g, Onion 15g, Perilla Leaf 10g, Rice 50g, Starch 6g, Cooking Oil 적당량[Rice밑간]Sesame Salt 2g, Sesame Oil 2g, Salt 적당량[쇠고기밑간] Soy Sauce 2g, Rice Wine (Cheongju) 2g, Sesame Oil 1g, Pepper Powder 적당량

Instructions

  1. 1

    Thinly slice the lean beef to palm size and marinate in the seasoning.

    Beef Roll Wrap Rice step 1
  2. 2

    Julienne the carrot and onion and stir-fry in a pan, seasoning with salt.

    Beef Roll Wrap Rice step 2
  3. 3

    Drain the cucumber pickle and julienne, and wash the perilla leaf thoroughly and drain.

    Beef Roll Wrap Rice step 3
  4. 4

    Cook the rice fluffy, season, mix well with the prepared carrot, onion, and cucumber pickle, and shape into bite-size balls.

    Beef Roll Wrap Rice step 4
  5. 5

    Spread the seasoned beef wide, sprinkle with starch, lay perilla leaf, and top with the prepared rice to wrap.

    Beef Roll Wrap Rice step 5
  6. 6

    Heat cooking oil in a pan and cook the rolled wrap rice, rolling until the beef is cooked.

    Beef Roll Wrap Rice step 6