Oven-baked Tortilla Chips with Avocado Dip

Ingredients

Tortilla 25g, Chopped Onion 5g, Chopped Jalapeño 2g, Chopped Garlic 3g, Avocado 12g, Lime Juice 3g, Tomato 30g, Salt 적당량

Instructions

1. 1

   Cut the tortilla into 6 pieces.

   
2. 2

   Finely chop the onion, jalapeño, and garlic.

   
3. 3

   Peel the avocado and deseed the tomato, and cube each into 1cm pieces.

   
4. 4

   Bake the tortilla in a 170℃ preheated oven until crispy.

   
5. 5

   Mix 2 well in a bowl to make a paste, add avocado and mash, then add tomato and season with lime juice and salt.

   
6. 6

   Serve the avocado dip in a small bowl for dipping the baked tortilla chips.