Tuna and Beef Lettuce Wrap

Ingredients

Beef 25g, Rice 60g, Lettuce 5g, Canned Tuna 5g[밑간] 후추약간, Egg White 10g, Soy Sauce 3g, Sugar 2g, Starch 2g[참치양념] 마요네즈 3g, Chopped Onion 3g, Chopped Celery 2g, Salt적당량, Sugar 적당량, Pepper Powder 적당량

Instructions

1. 1

   Season the beef with salt and pepper, and thinly slice the chive.

   
2. 2

   Drain the oil from the tuna and season with onion, celery, mayonnaise, salt, pepper, and sugar.

   
3. 3

   Trim the lettuce small and soak in ice water.

   
4. 4

   Heat oil in a pan, stir-fry chopped garlic, then add the seasoned beef and stir-fry.

   
5. 5

   Add sesame oil and thin green onion to 4 to taste.

   
6. 6

   Place a spoonful of rice on the drained lettuce and top with stir-fried beef, tuna, mayonnaise, and sauce in order.