Oven-roasted Tomato and Vegetables

Ingredients

Potato 20g, Sweet Potato 20g, Olive Oil 2g, Red Bell Pepper 15g, Carrot 12g, Pepper적당량, Salt적당량, Red Onion 12g, Tomato 25g, Zucchini 12g, Parmesan Cheese 2g, Bread Crumbs 5g, Basil약간

Instructions

1. 1

   Cut the onion into rings and cube the remaining vegetables into 0.5cm pieces and place in a bowl.

   
2. 2

   Sprinkle salt on the vegetables in the bowl and mix evenly so the seasoning soaks in.

   
3. 3

   Lay the vegetables neatly in an oven dish, drizzle with olive oil, and season with salt and pepper.

   
4. 4

   Mix parmesan cheese and bread crumbs well in a bowl.

   
5. 5

   Sprinkle and cover 4 over the vegetables from 3.

   
6. 6

   Bake in a 180℃ preheated oven.