Spinach and Beet Salad

Ingredients

주재료: Spinach(포항초) 30, Red Onion 10, 비트 10 드레싱: Balsamic Vinegar 5, Oligosaccharide Syrup 3, Olive Oil 1, Salt 0.38

Instructions

1. 1

   Wash the pohang spinach thoroughly and separate the leaves.

   
2. 2

   Thinly slice the red onion.

   
3. 3

   Julienne the beet and soak in cold water.

   
4. 4

   Mix the ingredients to make the seasoning sauce.

   
5. 5

   Drain the pohang spinach, red onion, and beet.

   
6. 6

   Toss the drained pohang spinach, red onion, and beet with the sauce and serve.