Sweet and Sour Seaweed

Ingredients

Soaked Seaweed(혹은 Water미역) 7, Sea Lettuce(생것) 10, Seaweed 1.3, Onion 7, Candied Citron 15, Water 20, Chopped Green Onion 4, Chopped Garlic 1, Potato Starch 10, Egg 7, Soybean Oil 4

Instructions

1. 1

   Wash the seaweed and sea lettuce thoroughly, squeeze out the moisture, and finely chop, and lightly toast the seaweed and crumble.

   
2. 2

   Finely chop the onion and candied citron solids.

   
3. 3

   Combine 1 and 2, add potato starch and egg, and knead into dough.

   
4. 4

   Shape the dough into rounds and deep-fry.

   
5. 5

   Mix water into the citron syrup broth and boil in a pan until thick to make the sauce.

   
6. 6

   Serve the fried seaweed with sauce.