Walnut Tteokbokki

Ingredients

Walnut 15, Olive Oil 4, Rice Cake (for Tteokbokki) 80, Oligosaccharide Syrup 20, Soy Sauce 1.5, Black Sesame(볶은 것) 0.5

Instructions

1. 1

   Coarsely chop the walnut.

   
2. 2

   Lightly toast the chopped walnut in a dry pan.

   
3. 3

   Heat oil in a pan and stir-fry the rice cake until soft.

   
4. 4

   Once the rice cake is cooked, add oligosaccharide syrup and soy sauce and stir-fry briefly.

   
5. 5

   Add walnut and stir-fry a bit more to combine the flavors.

   
6. 6

   Sprinkle with black sesame to finish.